For many years, the deep ocean has been seen as a nutrient-poor environment where microbes living in the water survive on ...
Aquaculture now supplies over half of the world’s aquatic foods, yet its expansion has intensified dependence on fishmeal and fish oil from wild capture ...
Scientists have warned of a potential “regime shift” in the oceans as the rapid growth of huge mats of seaweed appears to be ...
Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the University of Hawaiʻi at Mānoa are charting a path to transform microalgae into a ...
All-gas’ installation for microalgae culture in its prototype plant. Credit: All-gas. Biofuel has been touted as the cornerstone of a decarbonised future, but the complex supply chains and finite ...
Pubmed, Science direct and Scielo electronic databases were used to search original articles that are in line with the scope of the study. The descriptors used in the review process were: “extraction” ...
Aquaculture Europe Congress that it is going to be held in Valencia, Spain, next September is hosting a special session on Wednesday 24 September within the framework of the ThinkinAzul project to ...
A team led by Costa Rican biologist Maritza Guerrero has developed a natural biostimulant using microalgae that promises to revolutionize agriculture. The product, named Phyco-Plus, enhances crop ...
Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. For the past few years, algae has been having something of a moment. We reported on its growing ...
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