Indulge in the simplicity of Olive Oil Sautéed Broccoli with Garlic and Lemon. This dish preserves essential nutrients by sautéing instead of boiling, allowing the broccoli florets to achieve slight ...

Whether it’s spread on toast, waffles, pancakes, or muffins, this is the perfect way to elevate your breakfast recipes in the fall! In this video, Natalie shows you how to make banana bread butter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

In my humble opinion, there are two major flavors of consequence. Bacon is one. However, this week's Lost Recipes is devoted to the other. Of course, I'm talking about peanut butter. Just thinking ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first so ...

This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff. This faux ...

The Happy Pear (@thehappypear) shared a recipe for a "magic" peanut satay sauce on Instagram, and you make it right in the jar. "Stop throwing out your peanut butter jars, and use them to make this ...

Everybody makes a big deal about Olive Garden’s breadsticks — which I don’t understand because the best table bread side of any big chain restaurant is the famous biscuit at Lucille’s Smokehouse BBQ.