For the next few weeks, Kelly Goetz is in Kingsport at Latin Love Kitchen, sharing their flavorful recipes with Salvadorian flair. In this week’s ...

These homemade vegan pupusas are soft, savory stuffed corn cakes made with masa harina dough and a flavorful plant-based ...

Imagine downtown Manhattan Beach on a Tuesday if there was no farmer’s market.  Nary a stone fruit in sight. No homemade ...

People in the Lufkin area who like Salvadoran food don’t have to go to El Salvador anymore to get it. Maria Perdomo and ...

These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

Explore Atlanta's underground food scene. Punk Foodie tracks down this week's best pupusas, pizza, burgers and more.

At first blush, it might seem counterintuitive that you could teach people about Korean food by talking about Salvadorian pupusas or Texas barbecue, but content creator and entrepreneur Grace Lewis is ...

The Last One Laughing and Taskmaster star’s supremely daft mockumentary is so hilarious it deserves to be paraded around the streets. Hopefully it can run and run This is a punt, but I’d be prepared ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...

At Popoca in Oakland, Anthony Salguero puts Salvadoran ingredients and flavors in the spotlight. Credit...Video by Kelsey Mcclellan For The New York Times Supported by By Tejal Rao Reviewing from ...