Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. Dine LA returns from January 23 to February 6, bringing ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...

The Windows Start menu is getting its first major redesign since 2021 and will be rolled out to everyone with the November 11 Patch Tuesday update. The Start menu is now scrollable, so you can move ...

We love a good plan—and when it comes to Thanksgiving, having the menu mapped out is the surest way to keep the day both delicious and stress-free. To make it easy (and inspiring), we’ve put together ...

Microsoft has started rolling out the new Start menu for Windows 11, which we previously did a deep dive preview on. Both versions 24H2 and the newer 25H2 of Windows 11 can use the new Start menu.

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

Fort Collins restaurants are introducing new fall-themed menus as the season changes. Snooze, an A.M. Eatery, is offering pumpkin-inspired pancakes and lattes through November 26. The Duchess Tea Room ...

IHOP is offering customers a new way to enjoy their breakfast favorites that's easy on the wallet. The company announced on Monday, Sept. 15, that it's introducing an everyday value menu as part of ...

MSC Cruises is unveiling new menus and packages for its specialty dining options fleetwide. The line is introducing a fixed-fee menu that allows guests to choose from most of the items on the full ...

The surging popularity of hunger-suppressing weight-loss jabs, like Ozempic and Mounjaro, is having a slimming effect on restaurant menus. The "grand tradition" of British cuisine has always favoured ...

It's one of the better Masters traditions: every year, the previous winner of the green jacket puts together a dinner menu for all the champions to attend the Tuesday before the major at Augusta the ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...