In Varanasi, Uttar Pradesh, the two-day Masaan, or crematorium, Holi along the banks of the Ganges river attracts thousands of visitors from across India and beyond. During this unique celebration, ...
Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...
Uttar Pradesh's Lathmar Holi, Maharashtra's Rang Panchami, Punjab's Hola Mohalla, West Bengal's Basanta Utsav, and Goa's ...
Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...
Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must ...
Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...
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Poha is a popular breakfast dish made from flattened rice, seasoned with mustard seeds, turmeric, green chilies, and ...
Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...
1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.
A group of women dining at a hotel in Airoli, Navi Mumbai, were horrified to discover a dead baby rat in their Manchurian ...
Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...