Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...

A cozy mashup of Lyonnaise potatoes and French Onion Soup features caramelized onions, sherry, Gruyère, and thyme. Perfect ...

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Forget everything you thought you knew about onions. With just a few ingredients and a few simple tricks, it becomes a creamy ...

Cranberry Salsa delivers a blend of sweet and savory flavors that will perfectly complement turkey or other main dishes.

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

From festive drinks to classic sides, we’ve compiled perfectly-portioned Thanksgiving recipes designed for two.

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Creamed pearl onions are a retro favorite. While they may not be on as many menus today, these were once beloved in diners and high-end restaurants alike. We think it's time for a return. Get the ...