The University of Illinois team in front of a fermenter at the Integrated Bioprocessing Research Lab. From left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay ...
Biting into a tart green apple is a different taste and sensory experience than sucking juice from a lemon—and both significantly vary from accidentally consuming spoiled milk. Each of these foods ...
A recent study published in Advanced Energy and Sustainability Research proposed a biodegradable battery using Mg–Mo electrodes and gelatin-based organic acid electrolytes, such as lactic acid ...
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