Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Garlic scapes are a rite of of spring if you grow this bodacious bulb in your garden. It's a wonderful, easy crop to grow which yields more than fresh bulbs come late July – look to the top of the ...

Homemade pesto makes lunch fast and flavorful, blend greens, nuts, and oil for a quick sauce that transforms any meal.

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Rice salad with parsley pesto and seafood—it's like the essence of the Italian coast. And especially in summer, when everyone ...

Chop scapes into bite size pieces. Place chopped scapes, olive oil, lemon juice and half of the cheese in a food processor. Puree to preferred consistency. Add remaining cheese to combine – Do not ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Along with last week’s sauerkraut recipe, a fermented food that’s sure to improve your gut health, there are other recipes I use in a medicinal manner when I am run down or overworked. You’d be hard ...