The chicken fried steak deserves its own paragraph of adoration. It arrives on your plate looking like it’s ready for a photo ...

What’s launching today is Pecan’s “predictive agent,” an autonomous system that can interpret a company’s unique data structure, or “fingerprint,” by breaking down the predictive workflow into ...

Amateur mathematicians are using artificial intelligence chatbots to solve long-standing problems, in a move that has taken professionals by surprise. While the problems in question aren’t the most ...

Over the weekend, Neel Somani, who is a software engineer, former quant researcher, and a startup founder, was testing the math skills of OpenAI’s new model when he made an unexpected discovery. After ...

A new restaurant, Pecan Craft Kitchen, has opened in Saint Johns, Florida. The menu features food cooked on a pecan wood and pecan shell-fired grill. The restaurant emphasizes using fresh, seasonal, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min This means peach puree sweet tea ...

ST. JOHNS COUNTY, Fla. — Pecan Craft Kitchen, a new, locally created restaurant concept, is now open, bringing a farm-to-fire dining experience to the Fruit Cove community. Pecan Craft Kitchen Grand ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

If you adore pecan pie but not the fuss of rolling crust — or waiting for an entire pie to bake — these pecan pie shooters are your new holiday shortcut. They capture all the warm, gooey, maple-pecan ...

KEO -- One of the Natural State's newest celebrations expects its largest attendance yet on Saturday for Keo's fourth annual Arkansas Pecan Festival. "About 500 people showed up in 2022, then around 1 ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...