For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

How many times have you ruined a nail trying to peel a clove of garlic? For me, it’s too many times to count. I’ve tried every trick to make it easier: shaking the cloves in a jar, smashing it with ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s her simple method. Garten blanches the garlic cloves in ...

Chef Chris Kimball shares his quick and easy, time-saving kitchen hacks to help you shave much-needed minutes off meal prep. When you crack an egg and you find a rogue piece of egg shell in your ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

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Peeling garlic seems to be one of those kitchen tasks that everyone hates doing. Ask someone helping you in the kitchen to get started on the garlic, and they’ll just look at you like “Really dude?

Peeling garlic is such a drag — it takes forever and makes your fingers smell like garlic for hours. But garlic is also delicious and a cooking necessity. Luckily, there are two easy kitchen hacks ...