Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

The hilarious and food-loving Raphael Gomes peels back the layers—literally—by testing viral hacks for instantly peeling garlic and more.

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

It's pungent and flavourful, but there are hundreds of varieties of garlic you don't normally get at the grocery store. Shiva ...

When it comes to Indian herbs and spices, garlic is one of the most prominent ones that one thinks of. After all, it is a ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

Disability advocate Claire Sisk is back in the kitchen to whip up her delicious autumnal cheesy mash, served with balsamic ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...