Starter: Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

Most of us learned basic kitchen skills through trial and error or watching others cook. While these methods might work, they often lead to wasted food, messy ...

MONROE, La. (KNOE) - Nutritionist Jen Avis joins Good Morning ArkLaMiss to discuss the health benefits of garlic and onions. Avis says garlic and onions have antibacterial and antifungal properties, ...

Smart, stylish and fun to use, but at Rs 40,000 the Upliance 2.0 feels more like convenience luxury than necessity. follow us follow us Cooking, for some, is a tedious chore but for others, it’s pure ...