Starter: Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store ...

Here we are, busily planning and making to-do lists—it is, after all, the week before (one of) this country’s most ...

Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...

Aldi sells a selection of dried spices, from pantry staples to specialty blends. Here's our run-down of which to pick up and ...

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...

Struggling to open a tightly sealed jar isn’t just frustrating — it can also be painful, especially for those with limited ...