Starter: Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

I have a very large extended family, so for years, we’d have at least 75-100 people at every holiday meal. Each smaller ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

Most of us learned basic kitchen skills through trial and error or watching others cook. While these methods might work, they often lead to wasted food, messy ...