From make-ahead mashed potatoes to store-bought pie crust, these are the clever cooking shortcuts Ree Drummond swears by for ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

Tasty Trader’s Tip: Try it with Trader Joe’s Herbed Chicken. Once the rice is cooked, slice the chicken and toss it back in with a drizzle of olive oil and a squeeze of lemon.

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

There’s a moment of pure magic that happens when you take that first bite of a truly exceptional pizza. At Uncle Vito’s Slice of NY in Sacramento, that transcendent experience comes courtesy of their ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to 30-minute meals, they all come together with just five ingredients (or fewer).

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

Pizza night at home is a beloved tradition. Sure, you could get a pie from your local pizzeria or pop your favorite frozen pizza in the oven, but to turn it into more of an event, make your own. It ...

Hit your protein goals with these delicious pizza recipes. Each recipe contains upward of 22 grams (g) of protein per serving. When you think of functional foods, pizza may not immediately come to ...

This recipe is a great way to use up basil from your herb garden. It yields about 2 half-pint containers. Spread pine nuts on a baking sheet and bake at 450F until lightly browned. Puree toasted pine ...

Classic basil pesto will always hold a place in our hearts, but this peppier, spicier, lime-tinged cilantro pesto recipe takes the Italian staple to a brighter, bolder place. One giant bunch of ...