A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Tucked away on the shores of Middle Spunk Lake in Avon, Minnesota, Fisher’s Club might look like just another weathered lakeside building, but inside awaits a culinary revelation that has locals and ...

This vibrant one-dish meal features cilantro-lime rice topped with chopped chicken thighs, blistered poblano chile, red onion ...

This is all to say that there's never been a better time—or more delicious reasons—to celebrate National Pickle Day. Read on for all the briny deals and special offers you need to know about, plus a ...

MY Aunty Lesley possesses an astonishing assortment of useless kitchen paraphernalia. Catalogue purchases: Chef’n StemGem strawberry huller, boiled egg slicer, slow cook Crock-Pot, Butter Mill ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

There’s something special about bringing home wild game after a successful Wyoming hunt. Growing up in the Cowboy State, my family treasured our post-hunt feasts more than any restaurant meal. From ...

This dish by Amador Parada, the executive chef at Great Scotland Yard, is perfect autumnal fare, reflecting the Mallorcan's desire to create an exciting flavour profile, while also leaning into ...

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...