Beyond Meat, which makes plant-based meat substitutes designed to look, cook and taste like real beef, pork and poultry, is ...

Plant-based protein expression systems could help biopharma build production capacity in the Global South, according to new ...

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

CSIRO is closing its Food Innovation Centre at Werribee in what is expected to be a blow to Australia's plant-protein and ...

GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

Credit: Antonina Vlasova/ Shutterstock.com. The production of vegetarian and vegan alternatives to meat in Germany dipped in 2025 after years of steady expansion. Figures from the Federal Statistical ...

Adding a small amount of a coffee-derived flavor enhancer can improve the "richness" of food - Media Credit: Adobe Stock Share A biotech company has filed a global patent application for upcycling ...

The plant-based meat sector is struggling. One need only look to one of the biggest names in vegan burgers, Beyond Meat, to see how weak demand can hit a business. The situation isn’t helped by the ...

German ingredient manufacturer Crespel & Deiters has begun running Finnish food-tech company Happy Plant Protein's dry ...

Jie Wu, an engineering graduate student, was studying a type of striking white beetle found in Southeast Asia and attempting to figure out how to mimic its brilliant color when an unexpected discovery ...

The Persian Gulf is a major source of fertilizers, making the conflict disruptive to the global production of food. By Peter S. Goodman Peter Goodman, a global economics correspondent, extensively ...