Lots of movement happens around the Port City when it comes to restaurants, food trucks, bars and bottle shops, not to ...

Mumbai bank scam: Employee reveals how RBI uncovered Rs 122 crore cash shortfall Low-cost business ideas in India: Work from ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

What if there was a wholesome, easy-to-make option to shake things up? Enter Suji Poha Bites! These light, crispy tikkis are not just quick to prepare but also a nutritious choice for breakfast or ...

The sprawling campus of Savitribai Phule Pune University has its three prominent eateries, which help students and visitors assuage their hunger pangs. The open air canteen near the Department of ...

selling food prepared in third-party kitchens under their own brands. Sagar Daryani, President of NRAI and CEO of WOW! Momos, told The Indian Express that Bistro and Snacc are creating an uneven ...