Southern Living editors tasted eight different chocolate chip brands to find the best one. We noticed key differences from size and texture to flavor. The winner was entirely unexpected.

Wondering how SunnyD, frosted Pop-Tarts and chili lime mango flavors taste all wrapped into bite-sized marshmallow treats? We ...

In this episode of In the Kitchen with Matt I will show you how to make Fudgesicles or Fudge Pops. These fudge popsicles are really easy to make with very few ingredients, and in my opinion they taste ...

Balls of hair, smiling papier-mâché heads, and a goatee-free Guy Fieri are just some of the horrifying images we've seen ...

Let's Find Out if diy Ice Cream Will Stain My Clean Teeth this Summer!! First I’ll make diy Dippin Dots with Liquid Nitrogen ...

CLEVELAND, Ohio — January is National Soup Month, a fitting time to celebrate one of winter’s most reliable comfort foods. When the weather turns cold and schedules get busy, soup becomes an easy ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

As those who’ve watched these videos will recall, Thanksgiving has brought us some uniquely horrible opportunities here at the TribLive Taste Test. Needless to say, when opinions editor Lori Falce ...

Move over turkey, this holiday tradition is sweeter: Americans devour more than an estimated 50 million pumpkin pies on Thanksgiving. The burnt orange dessert consists of simple ingredients: pumpkin ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Tom invites diners to sample Italian foods. Our taste testers tuck into everything from spaghetti carbonara to tiramisu and arancini to garlic bread, to see which deliver on taste and texture. The ...

BLOOMING PRAIRIE, Minn. — A few years ago, the cross-country coach at Blooming Prairie High School noticed his runners seemed to favor a certain route. It took a while for John Bruns to figure it out.