How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Spirit of Texas Craft BBQ represents this tradition at its best – honoring the techniques and flavors of authentic Texas barbecue while finding a welcome home in Southern California. For barbecue ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

This versatile rib rub recipe gives the meat a smoky-sweet flavor thanks to brown sugar, paprika, and red pepper. In the realm of seasoning and flavoring ribs, most people fall into one of two ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

VERONA, Wis. — Wisconsin's dining scene is getting a flavorful boost with the launch of the Prime Rib Trail. This new initiative by the Wisconsin Beef Council and Gather Wisconsin celebrates the state ...

I’ll be honest with you: The middle of the summer isn’t the best time to buy a new grill. Because we’re in the height of grilling season, popular grills tend to stay at full price, and good sales are ...

CHICAGO (WLS) -- Just in time for Fourth of July cookouts, Wilma's Famous BBQ is dishing out the do's and don'ts of perfect ribs-from mustard slathers to low-and-slow smoking. Co-owner Terrell Wilson ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...