Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Garlic is one of my favorite ingredients. I like to err on the side of adding more than I think I’ll need, rather than risking too little in a recipe. I’ve heard that it’s possible to have too much of ...

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23 ways to make quick cash: Online and offline solutions It’s not uncommon to hit a moment in your financial life when you could use some cash ASAP. Whether due to an unexpected major expense or ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

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Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Garlic is a flavorful staple in many kitchens, but it can spoil if not stored or preserved properly. Preserving garlic allows you to save time, reduce waste, and always have it ready for cooking. Here ...