The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.

This simple technique results in pillowy rolls that can be made days ahead and will earn rave reviews at the dinner table.

Light, ultra-fluffy milk bread rolls meet scallion pancake in this dinner roll mash-up. A simple tangzhong technique keeps ...

These 21 quick and easy no yeast breads are perfect for busy days when you just don’t have time to wait around for dough to ...

The recipe can even be used to make bagels and pizza bases YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the rounds online that ...

Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

Forty-five minutes after Prof. B. W. Dedrick of Pennsylvania State College kneaded flour, water, yeast and a secret brown powder into dough, he had a loaf of bread baked and ready for eating.

Irish Soda Bread is a quick bread that doesn't require yeast. Baking soda and baking powder are the leavening agents for this dense yet tender bread. Recipe on amycaseycooks.com Read Joe Biden ...