Today's top spots mix nostalgia with innovation, swapping diet culture for indulgence.

With Valentine’s Day just around the corner, Food Manufacture rounds-up some of the latest launches hitting shelves for the ...

It starts in late June, but in some years, it can be in early July. For some, it lasts only a few weeks, but for those who ...

“Khanom” is Thai for dessert and self-taught baker Yeen Veerasenee gives classic baked goods an Asian remix here. Honey cake ...

Associate Professor Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology developed novel methods to improve the taste of carob-based chocolate alternatives.

What if your next AI assistant didn’t need the internet to answer your questions, generate images, or recognize objects? Imagine a compact, powerful device sitting on your desk, running advanced AI ...

It was 2018, and L’Oréal, the global beauty behemoth, had just acquired Pulp Riot, the vivid hair color brand David Thurston launched with his wife Alexis just 23 months earlier with nothing more than ...

This is read by an automated voice. Please report any issues or inconsistencies here. On a recent Friday afternoon in London, Jarvis Cocker, 62, is musing over the suit he’s just picked up from the ...

Chocolate is unquestionably one of the world’s most beloved sweet treats. In fact, it may well take the number one spot - it certainly does with this writer. It’s a favourite in drinks, snacks, cakes, ...

Blue raspberry is one of those flavors you instantly recognize: It’s bright, tangy and unapologetically electric-blue. You’ve probably sipped it in a slushie, chewed it in a gummy, or powered through ...