Country and Town House on MSN

The story behind the restaurant in Ratatouille

Ever wondered if Gusteau’s restaurant in Pixar’s Ratatouille is actually real? Well, turns out the Parisian establishment ...
The Independent

Ratatouille director explains why he won’t do a sequel

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Variety

‘Ratatouille’ Sequel Shot Down by Director Brad Bird Despite Pixar Interest; He Said to the Studio: ‘We Told That Story’

Hopes for a “Ratatouille” sequel are being shot down by director Brad Bird, who said in an interview with Collider that he has no interest in continuing the story of the rodent chef Remy. Pixar often ...
IGN

Ratatouille 2 Will Never Happen, Says Director Brad Bird

Don't expect Pixar's favorite rat to make a return, as director Brad Bird sees no potential in a Ratatouille 2. Speaking with Collider, Bird was asked if he thinks there will be a second Ratatouille ...
TheWrap

‘Ratatouille 2’: Director Brad Bird and Star Patton Oswalt Want Different Things for a Sequel

“Ratatouille” director Brad Bird and the animated movie’s star Patton Oswalt have notably different stances when it comes to the topic of a potential sequel. Namely, Bird, whose upcoming animated film ...
Deadline.com

Brad Bird On A ‘Ratatouille’ Sequel: “No, We Told That Story”

Ratatouille director Brad Bird is not open to a sequel to the Disney and Pixar animated film. In a new interview, the filmmaker revealed that he has been asked about a potential follow-up to the 2007 ...
The Hollywood Reporter

‘Ratatouille’ Director Shuts Down Sequel Talk Despite Pixar’s Interest: “We Told That Story”

Voice actor Patton Oswalt recently said he would love to return for a potential follow-up to the Oscar-winning animated feature that Disney released in 2007. By Ryan Gajewski Senior Entertainment ...
Pocket-lint

The classic DVD feature that streaming services still need to copy

John is a writer at Pocket-lint. He is passionate about all things technology, and is always keeping up with the latest smartphone and PC releases. John has previously written at MobileSyrup. When ...
The New York Times

This May Be the Easiest Way to Make Ratatouille

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark See more of our coverage in your search results ...