The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

Maryland's coastal location makes it a seafood lover's paradise, especially on weekends when buffets overflow with fresh ...

Beer’s carbonation balances oysters’ brininess and cleanses the palate, making it a natural pairing that rivals traditional white wine or Champagne. Experts recommend matching beer styles to oyster ...

Salt on your lips, a soft horizon stretched wide, and the sharp crack of crab shell, that’s when Virginia starts speaking in its own voice. Along tidal creeks, river bends, and sheltered sounds, I’ve ...

METAIRIE, La (WVUE) - August McHugh has always had a passion for oyster shucking. ORIGINAL STORY: Jefferson Parish officials using state grant to cultivate Grand Isle Jewels off-bottom oysters He ...

Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

BATON ROGUE, La. (WKRC) - Two people died after contracting a flesh-eating bacteria from consuming raw oysters, joining a growing number of cases from across the country. According to information ...