Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again.

Brisket is a flavorful beef cut from the cow’s lower chest, best known for transforming into tender, juicy meat through ...

Florida might be famous for stone crabs and key lime pie, but this unassuming joint along Panama City Beach Parkway is making a compelling case for adding “legendary barbecue” to the state’s culinary ...

The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 ...

Brisket & Rice, the Michelin-recognized spot featured on many of Texas' best barbecue lists, will reopen in a new location Saturday. Originally based in a gas station on FM 529, the restaurant will ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Reba McEntire has a restaurant called Reba's Place in her home state of Oklahoma, and they sell an exclusive BLT that was impossible to recreate at home ... until now. McEntire's secret sandwich ...

This Rendang-inspired beef brisket recipe features the popular protein slow-cooked to tender perfection in a spice-infused coconut milk sauce. Serve this brisket like a curry for the optimal eating ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

Pellet grills, more accurately described in some circles as pellet smokers, “aren’t a fad; they’re the future,” our former home editor once wrote in 2021. And he wasn’t wrong. In the years since ...