The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Arby’s is introducing limited-time Steak Nuggets nationwide on October 6, featuring hand-cut steak pieces seasoned with garlic and pepper, then seared and smoked for a bold, smoky flavor. The new item ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Despite the rising price of beef, Americans still want their porterhouses and T-bones. Steakhouses around the country are happily serving up what they want, including massive slabs of meat. These ...

We may receive a commission on purchases made from links. Texas Roadhouse is beating the competition as the fastest-growing steakhouse, and it's easy to see why — its steaks are famously supreme. Sure ...

Everyone has their own preferences when it comes to steak, but no matter how you like it, you should never order your steak well done. While it might seem like just another way to order a steak, most ...

Trump Suffers Major Legal Blow in Illinois Man named in Minneapolis mass shooter’s disturbing video speaks out Here’s Why You May See Turquoise Arches at McDonald ...

In Harmony D’Andrea’s eight years as a server at the Big Texan Steak Ranch, in Amarillo, she’s watched hundreds of competitors take their shots at the 72-ounce steak challenge: eating a shrimp ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. It is time to get serious about holiday gift ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions. He ...