Happy Tuesday! Investors are crowding around India’s fast-growing QSR chains. This and more in today’s ETtech Morning Dispatch. Also in the letter:■ H-1B alternatives gain ground■ GCCs step up AI ...

In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

California often finds itself on the top of a variety of "most expensive" lists. So when it comes to high costs for fast food ...

Katy, Texas offers a rich dining scene filled with global flavors, local favorites, and standout restaurants serving ...

PHOENIX — Food enthusiasts looking for new places to eat around metro Phoenix are in luck as OpenTable recently revealed its ...

Travel through Ohio’s most cherished vintage all-you-can-eat breakfast spots - places locals promise still taste just like ...

Tennessee Health Department inspectors performed almost 900 health inspections in Shelby County in October. Here's what they found.

Here are the eight U.S.-based steakhouse chains you should ideally be avoiding, as noted by countless users on Yelp, ...

Sin City is full of glamorous restaurants, but this theatrical, celebrity chef-helmed spot truly combines fine dining with ...

Malinche’s opening was one of the most anticipated in Denver, in part because it was the first of four concepts Avila plans ...

Restaurant workers share the staff-only meals they actually eat — from tot-chos to waffle-press panini and “Boss Sauce” — for an insider look at off-menu creativity.

Bonchon, a global leader in Korean Fried Chicken, today announced its expansion to Puerto Rico. The company signed a six-unit deal with a new franchise partner with the first restaurant slated to open ...