To some, METR’s “time horizon plot” indicates that AI utopia—or apocalypse—is close at hand. The truth is more complicated.

The Clock Method Behind Every Plate Chefs follow a precise clock technique when plating dishes, positioning protein between 3 ...

CHICAGO — Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular ...

Abstract: This paper provides a novel graphical Bond Graph teaching method to benefit the education quality in mechatronics engineering. Mechatronics engineering is considered an interdisciplinary ...

But behind the scenes, Diaz said, the Costa Rican restaurant is under strain. It showed in a video he posted asking diners for patience as the restaurant struggles to operate short-staffed, with many ...

SEATTLE — On Jan. 15, Ballard's National Nordic Museum is holding a panel discussion on Nordic restaurant design featuring two renowned architects, Kai-Uwe Bergmann of Bjarke Ingels Group, and Aaron ...

Abstract: Megaprojects are large-scale, complex, and one-off engineering endeavors that require significant investments from a public or private sector. Such projects generally cost more than a ...

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design and analysis of menus to maximize profitability ...

I’ve found a green-bricked treasure in Cleveland that’s been hiding the breakfast of champions all along. Superior Restaurant isn’t trying to be trendy—it’s too busy being authentic, serving up corned ...