You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

Big, whole turkeys have so many built-in problems, it’s a wonder that we still tackle the bird every year. Even if you bought a small one, it’s still a great deal larger than any chicken you’ve ever ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal temperature should register 165°F and its juices should be clear, not pink. Allow ...

To understand why basting isn't helpful, it's useful to understand a little science, and it all boils down to this: for the skin of the bird ...