At first glance (and taste), bologna and salami might seem like two sides of the same sandwich: cured meats that have long been beloved deli staples. When you dig a little deeper, though, bologna ...

The first thing I noticed when I got into the Uber was the smell of salami. I immediately thought about the salami sandwiches with mustard on white bread my mother used to make me for lunches as a ...

I came across a post on Zagat’s website yesterday titled “50 State, 50 Sandwiches” and it sparked some indignation. The Florida sandwich, as declared by Zagat, is the “Cuban,” which it describes as ...