The Colonel's Club , 2857 Perkins Road, Baton Rouge, has three new salads on the menu. Try the chicken satay with teriyaki chicken; Italian chop with crispy chickpeas and sun-dried tomatoes; and the ...

From March 23-29th, you get 1/2 off some of our favorite sandwiches in the city! Black Bear Diner Turkey Club Sandwich Piled with fresh, tasty, familiar ingredients, guests have voted this ...

We’re over a week into the Lenten season and restaurants across the suburbs are frying up fish and offering limited-time ...

This sandwich layers crispy shrimp tossed in creamy, spicy bang bang sauce with a tart, crunchy cabbage slaw. It’s a bold, flavor-packed twist on a classic po’ boy that delivers heat, texture, and ...

A new retail project is in the works for one growing town in the Texas Hill Country — and it appears to have ties to a San Antonio seafood legacy. The "FM 471 Retail Shells" development in Castroville ...

Jeremy Bentham Smith and CJ Davidson met over two decades ago while attending Florida State University in Tallahassee, where they pledged the same fraternity and both played saxophone. Many years and ...

Simplicity is key when it comes to a great shrimp po’boy: Crispy, fried shrimp are nestled in French bread. If you order a po’boy at a sandwich shop in Louisiana, they’ll ask if you want it “dressed.” ...

There's a sandwich to represent just about every type of cuisine and every region of the world out there. For example, there are underrated Italian sandwiches that everyone should know about, types of ...

A shrimp po’ boy is all about balance, crunch, and honest ingredients. This video walks through building the sandwich from seasoned shrimp fried hot and fast to golden perfection. Simple toppings and ...