Sunny Anderson knows all there is to know about comfort foods. Some of her favorite comfort dishes stem from her days of ...

Garlic is one of those ingredients that can anchor a meal or finish one, which is why it turns up in so much good cooking. It ...

When dinner needs the kind of food people remember from childhood, vintage recipes do the job without chasing trends.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Samah Dada, cookbook author and creator of Dada Eats, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share two of her favorite recipes perfect for summer. She shows how to make a crispy rice ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

Crazy Dough is one easy recipe for how to make bread and endless variations. Every Sunday, I’ll show you how to make everything from this week’s Cheesy Bread to pizza and even naan and Cinnamon Rolls.

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the pizza ...

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the eggs ...

Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this festive ...