Add stock and flour to thicken. Add about 1/2 cup of stock. Bring the mixture to a simmer and whisk in 3 tablespoons of flour vigorously to create a roux. Cook, whisking constantly, until mixture is ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

From Arlington to small Shenandoah towns this piece follows locals to low key cafeterias where mac and cheese greens and ...

A doctor tested the old saying by eating this popular fruit every day for a week. Spoiler alert: It truly does benefit your health to the core. School’s back in session, the leaves will change colors ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Our coffee prices will probably go down after Christmas,” said Stew Leonard, owner of the eponymous suburban grocery chain.

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

"Cut up the apples, combine with other ingredients, and cook everything until it is past applesauce consistency and a dark ...

Slow cookers work like quiet kitchen magicians, turning basic ingredients into rich, comforting meals while you handle the ...