First there was the invasion of the American crayfish, and now the American bullfrog may be providing a new threat to Dutch ...

An invasive Asian swamp eel was spotted at Manatee Park earlier this month, and researchers say the species is spreading fast across Florida.

Deep in the swamps of Louisiana, we reunited with Skeeter Ray — better known as “The Godfather of the Bayou” — for one of the ...

There will be music, food, contests and fun this weekend at the 42nd Annual SWEPCO Mudbug Madness Festival in Shreveport.

Harvest, Alabama might not be the first place you’d expect to find authentic Louisiana cooking, but LJz Backyard Bayou is ...

Learn how to boil Louisiana cajun crawfish and lobster with these step-by-step instructions. **Crawfish Recipe (40 lbs):** - ...

I was a little startled to learn Thursday that searches for "crawfish" have been popping off on Google. Are they stupid? It's barely September. But that's the alluring power of (nearly) everyone's ...

“Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America’s Favorite Crustaceans” by Zackary A. Graham, The University of North Carolina Press, 232 pages. As crawfish season winds ...

In Nashville’s Mill Creek, a small but mighty group of crustaceans makes for an unexpected cleanup crew. These are the Nashville crayfish, a species whose entire population resides solely in Mill ...

When we sit down to eat crawfish, we hardly ever think about the process of getting these crustaceans from wetlands onto our plates. By learning about this process, we can better appreciate the time ...

If you're a fan of Louisiana cooking, you're aware of the importance of seafood. Whether you enjoy the different culinary styles of Creole versus Cajun cuisine, you likely delight in a wonderfully ...

First detected in South Florida in the early 2000s, the sleek, snake-like fish — likely introduced through live food markets from Southeast Asia — now glide through the Everglades marshes as if they ...