Aside from the speed and simplicity, this recipe is the perfect example of smart shortcuts. The frozen Texas toast adds flavor and crunch without the need for buttering and toasting bread yourself and ...

Take your breakfast to the next level with these stuffed Texas toast pockets! Crispy, golden Texas toast is filled with savory bacon, fluffy Oakdell eggs, and gooey cheese, all topped off with the ...

SEATTLE — If you don't want to turn on your oven in this heat, our plant-based chef Makini Howell from Plum Bistro has a recipe that's just the thing. You only need a frying pan and a good appetite.

At its simplest, Texas Toast is just white bread that's sliced double-thick and slathered with butter before being toasted. Crisp and buttery on the outside and soft and fluffy on the inside, Texas ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Put the butter, garlic and paprika in a small bowl and use a spatula to mix until evenly combined. Spread the butter mixture onto double-thick sliced sandwich bread from edge to edge in a thick enough ...