Tokyo is celebrated for its outstanding sushi, with a diverse range of dining experiences that cater to every budget. From ...
Shortly after dawn, Hideki Sugiura moves swiftly through the narrow aisles of Tokyo’s Toyosu Market. It’s much quieter than usual, and the sushi chef doesn’t need to buy as much fish for his small ...
Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...
On July 20, a public holiday in Japan known as "Ocean Day," at 4 p.m., a line of about 10 people stretched in front of ...