Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving ...

Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times ...

Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving ...

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

Dawson's cookie recipe lives, etched in stone at her final resting place at Brooklyn's Green-Wood Cemetery. When archivist ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

The book includes Fleda Shearer's sugar cookies from Tyler, Arkansas, which came to be known in her family as "funeral cookies." Maybe, like me, you've seen the viral image of a spritz cookie recipe ...

Long before becoming a global Instagram sensation, the spritz had humble, effervescent roots in the northern regions of Italy, where locals mastered the art of turning a simple drink into a ritual ...

If summer had an official drink, perhaps it would be the spritz. It’s breezy, low-proof and made for sipping during long, lazy days. But while it may seem like it’s the cocktail of right now, it’s ...

Rosie Grant makes the recipes from gravestones and documents them on social media Meredith Wilshere is a Society and Culture writer at PEOPLE. Her work has previously appeared on PS, Stylecaster, ...