If you like spicy, intensely-flavored food, then kimchi—a traditional Korean side dish—is for you. Think of it as 5-alarm sauerkraut. (Kimchi is made by lacto-fermentation, which is the same process ...

Note: This whole-leaf napa cabbage kimchi can be cut just before serving. Napa cabbage is the one with frilly leaves. Fish sauce is available in the Asian section of most supermarkets, under a variety ...

Learn how to make easy Kimchi Totchos loaded with gooey, melty cheese! This fusion recipe combines crispy tater tots, tangy kimchi, and savory toppings for a flavorful, indulgent snack or meal.

Add Yahoo as a preferred source to see more of our stories on Google. Kimchi is a staple in Korean cuisine, but we’re now seeing it all over the place in the U.S. too. Why? In addition to being tangy, ...

Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests that any “probiotic” benefits ...

The researchers measured how the gases evolved while kimchi fermented inside onggi It's claimed that kimchi made in onggi has the highest quality Turns out, its porous walls enable kimchi to ferment ...

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...