We sat down with former longtime NFL center A.Q. Shipley, who is in his first season as radio analyst for the Arizona ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Staff at the 12 Coast casinos and several local restaurants are preparing Thanksgiving dinner. Check out this long list.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The Gobbler is back and in greater numbers as restaurants serve up their takes on the Philly favorite. Here's what makes them ...

Federal Judge Timothy Brooks of Fayetteville is my current favorite among jurists in the news. He's got justice cooking with Crisco over in the Western District of Arkansas, where he's chief judge and ...

In the shadow of Wyoming’s majestic mountains sits a humble white food truck that’s serving up turkey legs so magnificent they might just rival the state’s natural wonders.

“It has a large display that is easy to read and is very accurate within seconds,” White previously told HuffPost. “It has a ...

When it comes to cooking the perfect Thanksgiving bird, there are few people better prepared to speak on the matter than Farm Spirit’s Ryan McDonald. A brilliant chef with a background in whole animal ...

It’s getting down to the wire, but there are still some seats left at Thanksgiving tables around town. The Sunset Marquis ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...