Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are extra crispy. Whisk the mustard, oil, vinegar, and salt to taste in a large ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

These days, the vegan scene feels impossible to ignore, especially in Bangkok. From hidden street stalls to refined fine dining, plant-based food has become a way to explore the city differently, to ...

WASHINGTON — For Nikia Montgomery, baking came easy. At just 9 years old, her family discovered she had a talent for baking cakes and biscuits from scratch. "They automatically assumed I will want to ...

When’s a fish taco not a fish taco? What about when it’s served on a blue-corn tortilla with eggless chipotle aioli and a tumbling bounty of tempura mushrooms? That’s the satisfying preparation at ...

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan ...

From left, Cheng Chan Ho, Alberta Liao and Miranda Tsao, owners of Jinka, laugh together in their home kitchen in Millbrae. Photo by Tâm Vũ. Six years ago, Alberta Liao crafted a vegan tuna sandwich ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert. Credit... Supported by By Cara Buckley Photographs and Video ...