Who knew there were so many spots serving the same sandwich that once graced our cafeteria school-lunch trays? Luckily, these Sloppy Joes are arguably better.
Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...
Sometimes the most extraordinary culinary treasures hide in plain sight, masquerading behind unassuming facades and modest names—like The Breakfast Club Diner in Lebanon, Ohio, where breakfast reigns ...
This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...
Dr. Vegan on MSN
How to Make Vegan Chickpea Tuna Sandwich
This vegan chickpea tuna sandwich is savoury, creamy, and full of plant-based protein. Mashed chickpeas are mixed with vegan ...
Pennsylvania is full of hidden culinary treasures, but The Trailside in West Newton shines particularly bright among them. It represents everything that’s good about small-town restaurants – the ...
McDonald's keeps things fishy all year round with its iconic Filet-O-Fish. At Burger King, you can always count on the Big Fish sandwich when those maritime cravings hit. So, why doesn't Chick-fil-A ...
Considering Atlanta is landlocked, it’s somewhat peculiar that seafood is just as synonymous with the city as barbecue, soul food, and chicken wings. Seafood is everywhere. From Brookhaven to Bankhead ...
Juliet is your community news reporter covering the South Coast of Santa Barbara County. Chef Dalan Moreno is making a name for himself with his plant-based creations at Rascals Vegan in Santa Barbara ...
When’s a fish taco not a fish taco? What about when it’s served on a blue-corn tortilla with eggless chipotle aioli and a tumbling bounty of tempura mushrooms? That’s the satisfying preparation at ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
Whether the recipe starts with a wrap, pita or slices of bread, these sandwiches pile on lots of delicious veggies for a fresh and satisfying bite. Paired with ingredients like hummus, eggs or tofu ...
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