Although I am not a vegan, everyone else in my family is. So, only vegan food is cooked at our home, and I love it,” says ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

A barbecue restaurant opens in Ferndale while a mix of Greek and Lebanese comes to Woodbridge and a longstanding Downriver ...

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...

From trendy smashed beauties to fancy renditions topped with seaweed bacon, these are the most well-composed meatless burgers ...

Mac & Yease, the vegan mac and cheese once found at Whole Foods’ hot bar, is returning to Los Angeles with a ...

Vegan cheese has come a long way from its humble, slightly rubbery beginnings. Today’s plant-based options are creamy, flavourful, and surprisingly close to the real thing – perfect for melting, ...

La Vie has announced the launch of Vegan Sharers Croquettes in the UK market. The sharers are available in two variants: Ham ...

These high-fiber soup recipes can help your body fight inflammation with nutritious ingredients like legumes, leafy greens ...

Dead in the Kitchen' blends music, food, and community in true Grateful Dead spirit with improvisation and kindness at its core.

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

I'm a vegetarian and love eating cheese, especially for the protein I don't get from meat. But I'm worried about whether it could be too fattening. Which types are healthier for me?