Many fast food restaurants have a signature, "secret sauce." While some of those sauces are available for purchase, other sauces you're left to your own devices. Thankfully, you can still make those ...

From roadside pits to local legends, these South Carolina BBQ joints serve secret sauces, bold smoke, and classic Southern sides.

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of BBQ sauce on grill grates - Nwphotoguy/Getty Images From a sweet and sticky Kansas City-style blend to South Carolina's ...

Add Yahoo as a preferred source to see more of our stories on Google. From a sweet and sticky Kansas City-style blend to South Carolina's mustard-based renditions, there are boundless ways to make ...

A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour This is a one-pan dinner at its finest: ...

I know, February is not what most of us in the Northwest think of as the best month for barbecue. But it’s Black History Month, so for this week’s recipe I sought inspiration in “The Advocate,” Oregon ...

Test cook Erin McMurrer prepares Poulet au Vinaigre (Chicken with Vinegar) for host Julia Collin Davison on America’s Test Kitchen, Season 22, Episode Three (“French Chicken and Potatoes.”) WHY THIS ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David lives in Brooklyn where he's spent more than a decade covering all things ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

For decades, tangy, creamy and inventive concoctions defined the American salad bowl. But in today's age of avocado-lime ranch and green goddess, many old-school dressings have quietly disappeared ...

Ever since I was a kid, I have loved BBQ sauce. In fact, it is my favorite condiment on the planet. I eat it with everything from French fries and chicken fingers to pizza. And, of course, I love BBQ ...

But I’ll share one anyway, since my roasted salmon glazed with brown sugar and mustard is a five-star favorite with nearly 20,000 ratings. By Sam Sifton Today we have for you: My roasted salmon glazed ...