Thanksgiving is all about sharing good food and even better company, but that doesn’t mean you need to spend a fortune. With a few smart side dishes, you can make your holiday table look full and ...

If you're getting ready to deck the halls, you might as well stuff some stockings while you're at it. Here are some nifty ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Great street tacos don't use pricey ingredients or difficult preparation methods. They use these affordable cuts and simple, ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

High cholesterol is a global issue, that can raise the chances of a heart attack and stroke. In simple terms, cholesterol is ...