UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...
The Agriculture Department lowered its outlook for U.S. wheat production in 2026, amid drought conditions seen in the western plains. The USDA said it projects 1.56 billion bushels of wheat to be ...
Temperature swings have left crops across the Plains in terrible conditions, with some farmers opting not to harvest Merrill Nielsen’s wheat crop looked healthy after he planted it in the fall on his ...
A variety of factors have put wheat into a stronger position, Allison Thompson of The Money Farm says. But farmers should take advantage of that strength, because there's not guarantee it will last.
Image Credits: Shutterstock/Kjetil Kolbjornsrud. Some gardeners are now growing vegetables in stackable towers indoors, and vertical farming is increasingly moving from commercial setups into everyday ...
The exact origin of bread wheat (Triticum aestivum) is still a mystery, but researchers believe they are edging closer to the source of one of the most important food staples worldwide. Using genetic ...
Some gardeners are now growing vegetables in stackable towers indoors, and vertical farming is increasingly moving from commercial setups into everyday living rooms. Instead of spreading plants across ...
We visited the distillery ahead of last year’s launch to find out more about Star Hill Farm. According to master distiller Dr. Blake Layfield, the 2025 release came from a small batch of 300 barrels, ...
Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Maker’s Mark’s Star Hill Farm Whisky ...
Star Hill Farm Whiskey is a new brand from Maker’s Mark Distillery that won 2026 honor. The 2026 release blends malted wheat mashbill and a 70% wheat/30% malted barley mashbill. Maker’s Mark ...
Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years. David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated ...
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