INDIANAPOLIS (WISH) – Jason Michael Thomas from Urban Awareness Gardens showcased a unique recipe for wild garlic mustard pesto, emphasizing the importance of removing this invasive plant from local ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

First, make the pesto. In a food processor, blitz the ingredients for the pesto all together until a smooth paste is formed. You may also of course use a pestle and mortar for more rustic results.

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...