We've delved into the myths and misconceptions around the freezer to discover 27 surprising foods you actually CAN freeze, ...

MY Aunty Lesley possesses an astonishing assortment of useless kitchen paraphernalia. Catalogue purchases: Chef’n StemGem strawberry huller, boiled egg slicer, slow cook Crock-Pot, Butter Mill ...

With just a small tweak, Mary Berry swears by, a classic bowl of pesto pasta transforms into something more indulgent and satisfying. Pasta with pesto is a timeless classic, but famous British chef ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, then puree with scallions, jalapeño, cilantro, and Mexican crema for a silky ...

Though Ireland may not be synonymous with bold spices, its native herbs and plants offer a subtle and rich flavor palette that has been woven into the country’s culinary traditions. So, why not take a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When the summer heat has you craving something satisfying but not heavy, the last thing you want is a ...

Classic basil pesto will always hold a place in our hearts, but this peppier, spicier, lime-tinged cilantro pesto recipe takes the Italian staple to a brighter, bolder place. One giant bunch of ...

France’s National Agency for Food, Environmental and Occupational Health Safety (ANSES) is warning the public about the risk of confusing colchicum with wild garlic, a mistake that can lead to serious ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...