In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

Tulbaghia violacea, commonly known as wild garlic, is a hardy and versatile indigenous plant. Its clumps of strappy leaves and delicate purple flowers make it a beautiful, yet practical choice for ...

In pre-Roman times on the Mediterranean island of Sardinia, legend has it that Phoenician settlers used a poisonous plant called hemlock water dropwort for the ritual killing of elderly people and the ...

A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

Lewis Pidoux, 41, has been foraging for around two decades and started posting on YouTube six years ago in a bid to educate people on wild foods ...

Many common garden plants are far more dangerous than they look. Learn which species pose real risks and how to avoid accidental poisoning.

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

Rats have one of the most powerful senses of smell in the animal kingdom, far surpassing that of humans. Their noses contain ...

For folks looking for Thanksgiving produce and goods, check out Mass Farmers Markets ’s 2025 list of holiday markets.