Yale Climate Connections is a nonpartisan, multimedia service providing daily broadcast radio programming and original web-based reporting, commentary, and analysis on the issue of climate change.

With such a huge menu and all food made in-house from scratch, Cheesecake Factory expectedly sees a surplus of food each day.

Avon’s commercial composting pilot program, which kicked off in November, is already diverting a significant amount of waste ...

The food you don't eat can help grow the food you do. The award-winning food recycling company, Mill, is bringing that idea and its Make Food Not Waste dining concept to the West Coast during Earth ...

Hayward, in Carlton, received $25,000 for it's zero-waste practices through an International Restaurant Coalition Innovator ...

A lawsuit filed in California claims Nike failed to protect sensitive information and waited too long to notify customers of ...

The restaurant is one of 40 recipients nationwide selected for the inaugural Independent Restaurant Coalition and Chase ...

Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.

At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants ...

Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...